A musician’s life
- May 10th, 2010
- By Tashley Tan
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Posts Tagged ‘college’
YUMS!!!
Cakes for Sem 1!!
Week 1 : Banana Cake & chocolate Hazelnut cake
Week 2 : HR Butter Cake & Butter Cake (Gemuk lah aku)
Week 3 : Vanilla sponge & Fruit Flan
Week 4 : Chocolate Sponge Cake &Black Forest Gateau & Cherry Filling
Week 5 : Moist Chocolate Chiffon, Chocolate Chiffon cake & Orange chiffon cake
Week 6 : Chocolate Sponge Cake, Chocolate Gateau & Pandan Chiffon
Week 7 : Baked Cheese Cake, Florentine Madeleine n Florentine
Week 8 : Chocolate Brownies, Madeira Cup cake n royal icing
Week 9 : Dundee Fruit Cake, Mini Pineapple upside down cake, & Pandan Swiss roll
Week 10 : Chocolate Mousse cake, Chocolate Sponge Cake, Jackfruit Muffin
Week 11 : Chocolate Chip n Walnut Muffin,leopard roll, almond curl
Week 12 : Carrot Cake, Blueberry Muffin & Mini Almond Cake(financier)
Week 13 : Pandan sponge cake,Pandan Kaya Cake, farmhouse cake
Week 14 : EXAMS!!!
Wheeee…..who wants em?
whee~~~~~~~~~ok…m hyper today!
what’s baking?
BREADS!!
so…who wanna eat,drop by in on me in PJ!
Week 1 : Sandwich Loaf & milk loaf
Week 2 : French Baguette,Wholemeal bread, french country loaf
Week 3 : Chicken floss bun & Mexican Bun
Week 4 : Danish & Croissants
Week 5 : Wholemeal Pizza & Plain Pizza
Week 6 : Traditional doughnuts & modern type doughnuts+doughnut toppings
Week 7 : Braided Challah,Milk & Cheese Plait & Honey Pretzels
Week 8 : German Muesli,Swiss Muesli & Pannetone
Week 9 : Ragi Walnut Bread, Prune & Walnut Bread & Almond Gugelhopf
Week 10 : Kaiser Rolls,Butter knots, Hamburger bun & Hotdog roll
Week 11 : Potato Bread, Sweet Potato Bread, Pumpkin bread
Week 12 : Cinnamon Roll, Savarin/Baba, Brioche
Week13 : Lye Pretzel,Pesto Bread & Rex Milano Baguette
Week 14 : EXAMS!
ok…good luck to me!!^^
WOW!!!
ok…must have shocked everyone rite?
my new sem already started…into week two already now!
bzbzbz…
my new juniors are cute n helpful!
but some are blur like babies…<sorry lah…but some r really lost>
ok….i’m putting up my new timetable here…so everyone can know when to make appointments with me…
LOL..
i m seriously bz..tho i thought i wouldn’t be!
Monday
10am-12pm Intro to cake theory
Tuesday
10am-1pm Principles and Practices of management
2pm-6pm Intro to Cake Practical
Wednesday
10am-12pm Intro to Bread Theory
1pm-5pm Intro to Bread Practical
Thursday
9am-12pm Business Communication(Language)
1pm-4pm Computing Level 1
Friday
10am-1pm Hygiene and Food Safety
study week from July 19th to July 24th
exam week from july26th to July 31st
so u say guys….M i busy or not?
when my sem 4 starts,i m still 3 weeks till sem 1 finishes….
my sem clashes…@@
Tashley